Apple Meringue Recipe ingredients

To prepare this Apple Meringue Recipe, first pare and slice 8 sour apples. Place them in a pudding-dish and cover with a liberal amount of sugar, adding the grated rind and juice of 1 lemon. Bake until quite soft. Have the whites of 2 eggs beaten to a stiff froth, add 1 cupful of sugar. Spread over the top of the apples, and brown.