Steamed Apple Pudding, or Apple Dumpling Recipe ingredients

• Early in the morning set a sponge of
• 1 cup lukewarm skim milk
• ½ cake compressed yeast
• 2½ cups pastry flour
• Dissolve the yeast in the milk, add the flour, and beat thoroughly. When this sponge is light, add the following to make a dough:
• ¼ cup oil
• ½ teaspoon salt
• 1 teaspoon sugar
• 1 cup pastry flour

To prepare this Steamed Apple Pudding, or Apple Dumpling Recipe, first when the dough is light, roll it out a little less then one-fourth inch thick. Cover the dough with sliced apples, and sprinkle brown sugar and a few grains of salt over the apples. Roll up into a roll. Put into a pudding pan or a large bread tin. Allow to rise for perhaps one-half hour in a warm place. Then steam three hours. Serve hot, with vanilla sauce.

In their season fresh blueberries, raspberries, blackberries, or cranberries may be used in place of the apples.