Apple Snow--No. 2 Recipe ingredients

To prepare this Apple Snow--No. 2 Recipe, first reduce half a dozen apples to a pulp; press them through a sieve, sweeten and flavor them. Take the whites of 6 eggs, whisk them for some minutes, and strew into them 2 tablespoonfuls of sifted sugar. Beat the pulp to a froth; then mix the two together, and whisk them until they look like stiff snow. Pile high in rough pieces on a glass dish, stick a sprig of myrtle in the middle, and garnish with small pieces of bright-colored jelly. Time to beat the snow, three-quarters of an hour.