Apple And Cracker Pudding Recipe ingredients

• 3 apples, pared, cored, cut in pieces
• 2 cups cracker dust
• 1 cup sugar
• 2 cups milk, scalded
• 2 eggs, beaten
• 1/3 cup water

To prepare this Apple And Cracker Pudding Recipe, first boil the apples with the water for about 6 minutes. Add the sugar. Scald the milk and pour it over the cracker dust. Add slowly the beaten eggs, beating all the time. Mix in the apple puree. Place in a pudding dish and bake in moderate oven for about 30 minutes.