Chopped Apricot Pudding Recipe ingredients

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• 3 cups canned chopped apricots and their juice
• 3 tablespoons Karo, Red Label
• Few grains salt
• Juice½ lemon
• ½ cup Argo or Kingsfords Cornstarch
• 1 egg white

To prepare this Chopped Apricot Pudding Recipe, first bring the fruit and Karo to boiling point. Add the salt and chicken with the cornstarch mixed with one-fourth cup cold water. Cook twenty minutes at least over hot water and add the lemon juice. Pour while boiling into the egg white whipped stiff. Chill in a mould first rinsed with cold water.