Coconut And Currant Pudding Recipe ingredients

• ½ cup coconut, grated
• ½ cup currants, red or black, washed, picked
• ½ cup breadcrumbs
• 3 eggs, beaten
• 1 2/3 cups milk, scalded
• ½ cup sugar
• 1 teaspoon vanilla extract

To prepare this Coconut And Currant Pudding Recipe, first mix together the coconut, currants, breadcrumbs, sugar, eggs and vanilla extract. Add gradually the scalded milk. Turn into a pudding dish. Set pudding dish in a pan of water. Bake in moderate oven for about 45 minutes.