Coconut Pudding Recipe ingredients

• ½ cup bread crumbs
• ½ cup coconut
• 2 cups milk
• 1 egg
• 3 tablespoons sugar
• ½ teaspoon salt
• 1 tablespoon butter

To prepare this Coconut Pudding Recipe, first soak the bread and coconut in the milk until soft, then mash and add the sugar, salt and melted fat. Beat the white and yolk of the egg separately; add the yolk to the mixture, then fold in the white. Pour into a greased baking dish, set in a pan of hot water and bake in a moderate oven about thirty minutes.