Corn And Raisin Pudding, Steamed Recipe ingredients

• 3 cups corn, off the cob
• 2 cups raisins, cleaned
• 2 cups bread crumbs
• 1 cup milk, scalded
• 3 eggs, beaten
• ½ cup sugar
• ½ cup flour

To prepare this Corn And Raisin Pudding, Steamed Recipe, first boil corn in salted water for about 20 minutes. Drain off water. Mix together eggs, breadcrumbs, flour, sugar, milk and raisins. Add the corn. Place in a cheesecloth. Tie with a string. Place in a double boiler. Steam for about 50 minutes. Remove pudding from cheesecloth. Then serve.