Currant Pudding Recipe ingredients

• 1 cup dried currants, washed
• ½ cup flour
• 2 cups milk, scalded
• 1 cup sugar
• 3 eggs

To prepare this Currant Pudding Recipe, first mix the eggs, sugar, currants and flour together. Add gradually the scalded milk. Pour into a pudding dish. Set pudding dish in a pan of water. Bake in moderate oven for about 40 minutes.