Date Suet Pudding Recipe ingredients

To prepare this Date Suet Pudding Recipe, first stone and cut small one pound of dates. Chop six ounces of fresh beef suet and mix with it three-quarters of a pound of fine bread crumbs. Sprinkle a scant cup of sugar over the dates, and add them to the crumbs and suet. To one well beaten egg add half a cup of milk, and stir it into half a cup of flour sifted with a level teaspoon of baking powder. Mix all well together, turn into a mold and steam three hours. Serve with lemon sauce.