Fig Pudding I Recipe
Fig Pudding I Recipe ingredients
- 3 oz. beef suet
- ½ lb. figs, finely chopped
- 2 1/3 cups stale bread crumbs
- ½ cup milk
- 2 eggs
- 1 cup sugar
- ¾ teaspoon salt
Instructions:
To prepare this Fig Pudding I Recipe, first chop suet, and work with the hands until creamy, then add figs. Soak bread crumbs in milk, add eggs well beaten, sugar, and salt. Combine mixtures, turn into a buttered mould, steam three hours. Serve with Yellow Sauce I or II.
