Fig Pudding II Recipe ingredients

• ¼ lb. suet
• ½ lb. figs (finely chopped)
• 1 large sour apple (cored, pared, and chopped)
• ¼ lb. brown sugar
• ¼ lb. bread crumbs
• ¼ cup milk
• 2 eggs
• 3 oz. flour

To prepare this Fig Pudding II Recipe, first cream the suet, and add figs, apple, and sugar. Pour milk over bread crumbs, and add yolks of eggs, well beaten; combine mixtures, add flour and whites of eggs beaten until stiff. Turn into buttered pudding mould, and steam four hours. Serve with Lemon Sauce III.