Frozen Plum Pudding Recipe ingredients

To prepare this Frozen Plum Pudding Recipe, first beat 6 yolks with cream; pour over 1 cupful scalded milk; add extract of cinnamon and a cupful of sugar. Cook until mixture coats a spoon, then add 4 tablespoonfuls melted chocolate and a pint each of chopped mixed fruit and of cream. Freeze, then pack in a mould and freeze for two hours.