Gooseberry Pudding Recipe 2 ingredients

• (boiled)

To prepare this Gooseberry Pudding Recipe 2, first line a pudding dish with rich biscuit crust rolled out half an inch thick. Fill with uncooked gooseberries, liberally sprinkled with brown sugar, and cover with a top crust. Pinch the edges of the crusts well together, tie over it a floured cloth, and boil for two and a half hours in water which must not cease boiling from the moment the pudding is put in until it is done. Serve with sweet sauce.