Gooseberry Pudding Recipe 1 ingredients

• 1 cupful sweet milk
• ½ cupful sugar
• 2 eggs beaten separately
• 2 tablespoonfuls melted butter
• 1 teaspoonful baking-powder sifted with 1 pint flour
• vanilla

To prepare this Gooseberry Pudding Recipe 1, first butter a pudding-dish, pour in 1 1/2 cupfuls gooseberry jam (and add 2 tart apples, sliced fine, if you choose). Pour batter over and steam one hour, or bake.

Sauce.--3/4 cupful sugar, 1/2 cupful of butter, beaten together; add 1 well-beaten egg, juice and a little grated rind of 1 lemon, teaspoonful grated nutmeg. Mix thoroughly, add 1/2 cupful boiling water, set bowl in top of boiling teakettle. Stir constantly till done, but do not boil.