Grape Pudding Recipe ingredients

To prepare this Grape Pudding Recipe, first soak 1/2 box gelatine in 1/2 cupful of cold water. Add 1 cupful boiling water, the juice of 1 lemon, 1 cupful sugar, and 1 pint grape juice. Place on ice; when it begins to jelly fold in the stiffly beaten yolks of 2 eggs. Pour into mould. When set and jellied turn out, and garnish with bunch of grapes.