Lemon Souffle Recipe ingredients

• Yolks 4 eggs
• Grated rind and juice 1 lemon
• 1 cup sugar
• Whites 4 eggs

To prepare this Lemon Souffle Recipe, first beat yolks until thick and lemon-colored, add sugar gradually and continue beating, then add lemon rind and juice. Cut and fold in whites of eggs beaten until dry; turn into buttered pudding-dish, set in pan of hot water, and bake thirty-five to forty minutes. Serve with or without sauce.