Lemon Cream Recipe ingredients

To prepare this Lemon Cream Recipe, first make a custard with one pint of thick sweet cream, the well-beaten yolks of three eggs, four tablespoons of sugar, and the thin yellow rind of a lemon. Remove from the fire, and stir until cold, or nearly so. Put the juice of a lemon in a glass dish, pour the cream upon it, and stir thoroughly. Serve very cold with delicate cake.