New England Raisin Pudding Recipe ingredients

• 1½ cups raisins, cleaned
• 1 cup water, boiling
• 2½ cups milk, boiled
• 3 eggs
• ½ cup sugar
• a little grated nutmeg

To prepare this New England Raisin Pudding Recipe, first put water and raisins in a saucepan and boil quickly until water is cooked away. Beat eggs and sugar together. Add slowly boiled milk, nutmeg and raisins. Pour into a pudding dish. Set pudding dish in a pan containing boiling water, and bake in a moderate oven for 30 to 35 minutes.