Steamed Nut and Fig Pudding Recipe ingredients

• 1 pound figs
• ½ cup nuts
• 2 cups stale bread crumbs
• 2 cups rich cream
• ¾ cup sugar
• 1 teaspoon salt
• 4 eggs

To prepare this Steamed Nut and Fig Pudding Recipe, first chop the figs and the nuts. Beat the yolks and add the sugar and salt to them. Mix bread crumbs, figs, nuts, cream, and salt; then mix in yolks and sugar, and lastly fold in the whites beaten dry. Steam four hours.