Nut And Fruit Pudding Recipe ingredients

• 8 ounces of pine kernels
• 8 ounces of almonds
• 4 ounces of dates or figs
• 4 ounces of sultanas

To prepare this Nut And Fruit Pudding Recipe, first blanch the almonds, and grind them with the pine kernels in a nut mill, and pound well in a mortar. Clean and partly cook the sultanas by pouring boiling water over them a few hours before required. Stone, and clean the dates, and chop them up; mix all together by putting through a mincing machine. Steam in a basin or mold about seven hours. Any other nuts or fruits may be substituted.