'Peasant Girl with a Veil' Danish Pudding Recipe ingredients

• 2 cups dried crumbs
• 1 cup tart jam
• Whipped cream

To prepare this 'Peasant Girl with a Veil' Danish Pudding Recipe, first this is a delicious Danish pudding. Crumble bits of graham or rye bread to make fine crumbs. Add a little sugar to the crumbs and heat them in slow oven until they are very dry. Cool and mix with any kind of jam, preferably a tart jam like apricot or plum. Mold, chill and serve with whipped cream.