Christmas Plum Pudding Recipe ingredients

To prepare this Christmas Plum Pudding Recipe, first shred finely half a pound of beef suet with a little flour to prevent it sticking; add a pinch of salt, a quarter of a pound of stoned raisins, a quarter of a pound of sultanas, half a pound of currants, half a pound of bread crumbs, 2 ounces of flour, 2 tablespoonfuls of sugar, 6 sweet and 6 bitter almonds, blanched and shred finely, half a nutmeg grated, 2 ounces of candied lemon and citron, and the rind of half a lemon finely chopped. Mix thoroughly, then add 4 well-beaten eggs and a wineglassful of brandy. Let these stand for five or six hours, then add a cupful of milk, and boil for three hours. Sufficient for four or five persons.