Pressed Fruit Pudding Recipe ingredients

• Granose biscuit
• Sugar
• Stewed blackberries or strawberries

To prepare this Pressed Fruit Pudding Recipe, first lay the biscuit in a baking pan in a warm oven until thoroughly dried out and lightly browned. Pour the berries into a colander. Put a layer of crumbled biscuit in the bottom of a brick-shaped tin, dip enough of the juice over the biscuit to moisten it, sprinkle lightly with sugar, and cover with a layer of berries about half an inch deep; then repeat, having the berries on top. Set the pudding dish inside a larger pan; then put on top of the pudding, with a weight, a pan equal in size to that in which the pudding is. Let stand and press for several hours, or overnight. When ready to serve, cut in squares, and put a teaspoon of whipped cream on top of each serving.