Cracker Raisin Pudding Recipe ingredients

To prepare this Cracker Raisin Pudding Recipe, first scald 5 cupfuls milk; pour over 1 1/2 cupfuls rolled cracker crumbs; add 1/4 cupful cold butter, 1/2 cupful molasses, 1/2 teaspoonful each of salt and cinnamon, 1/4 teaspoonful mace, 1 pound seeded raisins, 6 eggs beaten with 1 cupful brown sugar; bake four hours; whipped cream garnish.