Raspberry Charlotte Russe Recipe ingredients

• Ladyfingers
• ¾ cup of raspberry juice and pulp
• 1 teaspoonful of granulated gelatine
• 1/3 cup of sugar
• 3 tablespoonfuls of cold water
• ¾ cup of double cream

To prepare this Raspberry Charlotte Russe Recipe, first soften the gelatine in the cold water and dissolve by setting the dish in boiling water; add to the raspberry pulp and juice (fresh or canned berries pressed through a sieve) with the sugar. Set the dish into ice-water and stir constantly until the mixture begins to thicken; then fold in the cream, beaten firm. Turn into cups lines with ladyfingers.