Steamed Fruit Pudding Recipe ingredients

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• ¾ cup Karo, Blue Label
• 1/3 cup Mazola
• 1 cup sour milk
• 1 egg (optional)
• ¼ cup Argo or Kingsfords Cornstarch
• ½ teaspoon soda
• 2-¼ cups flour
• 1 teaspoon each cinnamon and clove
• ¼ teaspoon nutmeg
• ½ teaspoon salt
• 1 cup chopped raisins
• ½ cup cleaned currants
• ¼ cup chopped citron or candied orange peel
• ¼ cup chopped nut meats, any kind

To prepare this Steamed Fruit Pudding Recipe, first combine the Mazola, Karo, milk and egg, beaten. Sift together the cornstarch, flour, soda, spices and salt. Add to the fruits, two extra tablespoons flour. Beat the flour into the first mixture, add the fruit. Oil a pudding mould, that holds about a quart and a half, with Mazola. Put in the mixture, cover and steam four hours. Serve with Lemon Sauce.

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Lemon Sauce Recipe

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3/4 cup Karo, Red Label

Few grains salt

Juice 1/2 lemon

1 egg

heat the Karo, pour into the egg yolk beaten light, return to the range and stir two or three minutes until thickened. Add the salt and lemon juice and pour into the beaten egg white.