Steamed Fruit Pudding Recipe 1 ingredients

• ¾ cup Karo, Blue Label
• 1/3 cup Mazola
• 1 cup sour milk
• 1 egg (optional)
• ¼ cup Argo or Kingsford's Cornstarch
• ½ teaspoon soda
• 2-¼ cups flour
• 1 teaspoon each cinnamon and clove
• ¼ teaspoon nutmeg
• ½ teaspoon salt
• 1 cup chopped raisins
• ½ cup cleaned currants
• ¼ cup chopped citron or candied orange peel
• ¼ cup chopped nut meats, any kind

To prepare this Steamed Fruit Pudding Recipe 1, first combine the Mazola, Karo, milk and egg, beaten. Sift together the cornstarch, flour, soda, spices and salt. Add to the fruits, two extra tablespoons flour. Beat the flour into the first mixture, add the fruit. Oil a pudding mould, that holds about a quart and a half, with Mazola. Put in the mixture, cover and steam four hours. Serve with Lemon Sauce.