Strawberry Pudding Recipe 2 ingredients

To prepare this Strawberry Pudding Recipe 2, first sprinkle 1 cupful of sugar over 1 quart of strawberries; mash, and let them stand until the sugar is dissolved, stirring occasionally. Squeeze the mixture through a square of cheesecloth; there should be about 1 cupful of juice. Add boiling water to make 1 pint of liquid and put it on to boil. Wet 3 tablespoonfuls of corn starch in a little cold water and stir it into the boiling syrup; cook ten minutes, stirring frequently. Beat the whites of 3 eggs stiff and stir into the thickened syrup just before removing it from the fire. Turn it into a mould which has been wet in cold water, and set on ice. To be eaten with whipped cream or a custard sauce made of the yolks of the eggs.