Tomato Pudding Recipe ingredients

• 6 tomatoes, cut in halves
• 4 eggs
• 1½ cups milk, scalded
• 1 cup bread crumbs
• seasonings to taste

To prepare this Tomato Pudding Recipe, first pour the milk slowly onto the eggs and beat well. Add the bread crumbs and seasonings. Place the sliced tomatoes in a pudding dish. Pour over them the milk, eggs and bread crumb mixture. Bake in moderate oven for about 25 minutes. Then serve.