Chantilly Mousse Recipe
Chantilly Mousse Recipe ingredients
- Beat
- ½ pint cream until stiff and gradually beat in
- ¼ cup powdered sugar
- Few grains salt and
- 1 teaspoon vanilla or
- 5 drops essence of violet. Fold in
Instructions:
To prepare this Chantilly Mousse Recipe, first 1 cup meringues or kisses broken in pieces.
Put in refrigerator pan or in paper cases, garnish if desired with Candied violets and bits of angelica and leave in chilling unit three hours or longer.
