Gooseberry Souffle Recipe ingredients

To prepare this Gooseberry Souffle Recipe, first boil one quart of fine gooseberries in just enough water to keep from burning. When soft press through a sieve. Beat in the whites of five eggs which have been whipped to a stiff froth with half a pound of powdered sugar. Flavor with nutmeg and lemon. When very stiff whip lightly in the stiffly whipped whites of three more eggs, and set the dish in a hot oven for five minutes before serving.