Orange Pudding Recipe 2 ingredients

• 4 Florida oranges
• 1 pint milk
• ¼ cup sugar
• ¼ cup cornstarch
• 2 eggs
• A few grains salt

To prepare this Orange Pudding Recipe 2, first pare the oranges, removing all the white skin. Slice the oranges, remove the seeds, and cut the slices into dice (a sharp knife will be required for this) or separate the oranges into sections, and cut the sections into small pieces. Put the diced oranges into a pudding dish.

Save out a little of the milk with which to stir the cornstarch smooth. Heat the remainder of the milk, with the sugar, in a double boiler. When the milk is boiling hot, stir the cornstarch and milk mixture into it, whipping it in, in a small stream. Cook fifteen minutes. Separate the white from the yolk of one of the eggs. Beat the whole eggs and the yolk. Stir some of the hot mixture into the beaten egg, then stir the egg into the hot mixture. Add the salt. Cool partially, then pour over the oranges. Beat the white of the egg, fold into it 1 1/2 tablespoons sugar. Spread on top of the pudding and put in the oven to brown lightly.