Orange And Cornmeal Pudding Recipe ingredients

• 1 cup cornmeal
• 2½ cups milk, scalded
• ½ cup sugar
• 3 oranges, peeled, quartered
• 3 eggs

To prepare this Orange And Cornmeal Pudding Recipe, first mix the eggs and sugar with the cornmeal thoroughly. Add the scalded milk gradually. Put the orange quarters in a pudding dish. Pour the cornmeal mixture over the oranges. Set pudding dish in a pan of water. Bake in moderate oven for about 45 minutes.