Pineapple Pudding Recipe
Pineapple Pudding Recipe ingredients
- 2¾ cups scalded milk
- ¼ cup cold milk
- 1/3 cup corn-starch
- ¼ cup sugar
- ¼ teaspoon salt
- ½ can grated pineapple
Instructions:
To prepare this Pineapple Pudding Recipe, first whites 3 eggs.
Mix corn-starch, sugar, and salt, dilute with cold milk, add to scalded milk, stirring constantly until mixture thickens, afterwards occasionally; cook fifteen minutes. Add flavoring and whites of eggs beaten stiff, mix thoroughly, and add pineapple just before moulding. Fill individual moulds, previously dipped in cold water. Serve with cream.
