Pineapple And Bread Pudding Recipe ingredients

• 2 cups milk, scalded
• 4 slices bread, cut in squares
• ½ cup sugar
• 3 slices pineapple, chopped not too fine
• 3 eggs, beaten

To prepare this Pineapple And Bread Pudding Recipe, first mix together the sugar and eggs. Add gradually the scalded milk. Put bread and chopped pineapple in a pudding dish. Pour over them the milk mixture. Set pudding dish in a pan of water. Bake in moderate oven for about 35 minutes.