Pineapple Bread Pudding Recipe ingredients

• 2½ cups milk, scalded
• 4 eggs
• 4 slices pineapple, chopped
• 2 slices bread
• 1 cup sugar

To prepare this Pineapple Bread Pudding Recipe, first mix the eggs with the sugar. Add slowly the milk, beating all the time. Cut the slices of bread in halves. Place slices of bread in a pudding dish. Spread the chopped pineapple on top of the bread. Strain over the pineapple the milk, sugar and egg mixture. Place pudding dish in a baking pan with boiling water in the pan. Bake in moderate oven for about 30 to 35 minutes.