Prune Pudding Recipe ingredients

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• 2 cups cooked, sweetened prunes and their juice
• Few grains salt
• 2 tablespoons Karo
• 2 tablespoons Argo or Kingsfords Cornstarch
• 4 egg whites whipped stiff
• Dash of cinnamon

To prepare this Prune Pudding Recipe, first pit the prunes, heat and thicken with the cornstarch blended with the Karo. Add the salt and cinnamon, fold into the egg whites whipped stiff, transfer to a baking dish oiled with Mazola and bake until puffy in a moderate oven, 350 degrees F. about thirty minutes. Serve with light cream or Soft Custard.