Prune Sponge Recipe ingredients

To prepare this Prune Sponge Recipe, first heat the juice of two lemons and half a cup of sugar, add the yolks of three eggs, and cook over hot water until thick; then stir in half a package of gelatine that has been dissolved in a little warm water, and fold in the beaten whites of three eggs. Pour into a fancy border mold, and set on ice to harden. When cold turn out and fill the center with jellied prunes. Serve with sweetened whipped cream flavored with powdered cinnamon.