Cream Rice Pudding Recipe
Cream Rice Pudding Recipe ingredients
- Cream Rice Pudding
- 3 tablespoons rice
- 1 tablespoon sugar
- 1 quart milk
- ½ teaspoon salt
- ½ teaspoon cinnamon or nutmeg
Instructions:
To prepare this Cream Rice Pudding Recipe, first wash the rice thoroughly, add the other ingredients and pour into a greased baking dish. Bake for three hours in a slow oven, stirring several times during the first hour. The mixture should not boil. Serve either hot or cold. One-half cup of raisins may be added, if desired.
