Custard Rice Pudding Recipe 1 ingredients

• ¼ cup of rice
• 1 egg and 1 yolk
• 1 cup of milk
• 1/3 cup of milk
• 1/3 cup of sugar
• ½ teaspoonful of mace or nutmeg
• ¼ cup of raisins or currants

To prepare this Custard Rice Pudding Recipe 1, first blanche the rice, then cook till tender in the cup of milk; add the fruit, the egg, beaten and mixed with the sugar, the spice and half-cup of milk, mix thoroughly and turn into buttered-and-sugared molds. Bake as all custards. Serve, turned from the molds, with wine, orange or currant jelly sauce.