Ground Rice Pudding Recipe ingredients

• ½ cup ground rice
• 3 cups milk
• 3 eggs
• 4 tablespoons sugar
• rind½ lemon
• 2 tablespoons Crisco
• ¼ cup Sultana raisins
• brown breadcrumbs

To prepare this Ground Rice Pudding Recipe, first boil milk slowly, sprinkle in ground rice, boil 6 minutes. Remove add sugar and Crisco. Mix well, cool a little, add eggs well beaten, stir and flavor with grated lemon rind. Crisco plain mold, dust with toasted bread-crumbs. Pour in pudding. Bake 1 hour in moderate oven. Serve with following sauce: 1 small lemon, 1 cup water, 1 teaspoon cornstarch, 1 tablespoon sugar, and few drops red color. Put cornstarch into pan with lemon juice, add other ingredients and bring to boil.