Rice Pudding A La Francaise Recipe ingredients

• 4 ounces Carolina rice
• 1 pint of milk
• 1 ounce of butter
• 2 ounces sugar
• 4 drops essence vanilla or
• 4 ounces of ground almonds

To prepare this Rice Pudding A La Francaise Recipe, first wash the rice thoroughly, and put into a double saucepan with the milk, butter and sugar, and allow it to cook slowly for two hours, stirring occasionally. Turn out, and when cold, add the vanilla or almonds. Grease a pudding dish, and steam the mixture for one hour and a half. Serve with jam or sweet sauce.