Rice Pudding-No. 1 Recipe ingredients

• ½ cupful rice
• 1½ pints milk
• ½ cupful sugar
• large pinch salt
• 1 tablespoonful lemon rind chopped fine

To prepare this Rice Pudding-No. 1 Recipe, first put rice (washed and picked), sugar, salt, and milk in quart pudding-dish; bake in moderate oven two hours, stirring frequently first hour and a half; then permit it to finish cooking with light-colored crust, disturbing it no more. Eat cold with cream.