Rice Pudding-No. 2 Recipe ingredients

• ½ cupful rice
• ¾ pint milk
• 4 apples peeled, cored, and stewed
• 1/3 cupful sugar
• 4 eggs

To prepare this Rice Pudding-No. 2 Recipe, first boil rice in milk until reduced to pulp; beat well with apple sauce and sugar for ten minutes, then set aside to cool; then carefully mix in whites of eggs, whipped to stiff froth.