Rice Pudding With Burnt Sugar Recipe ingredients

• 2½ ounces rice
• 2 tablespoons sugar
• 1½ pints milk

To prepare this Rice Pudding With Burnt Sugar Recipe, first wash the rice, and put it into the boiling milk in a double saucepan, and simmer gently until well done. Put the sugar into a small saucepan with four tablespoons of water, and boil until it becomes brown and thick; then spread it round a mold which has been previously warmed. Pour the rice into the mold, and set it in a stewpan with some boiling water. Put the pan into the oven until the top of the pudding is brown; then set it on stove to simmer half an hour longer. Turn out, and serve very hot.