Rice Custard Recipe ingredients

To prepare this Rice Custard Recipe, first soak half a cup of cold cooked rice in a pint of hot milk until the grains separate. Add the yolks of two eggs beaten with two tablespoons of sugar, a pinch of salt and a teaspoon of lemon extract. Bake to a soft custard, then cover with a meringue made with the egg whites and four tablespoons of powdered sugar. Serve cold.