Apple Tapioca Recipe 2 ingredients

• ¾ cup pearl or½ cup minute tapioca
• Cold water
• 2½ cups boiling water
• ½ teaspoon salt
• 7 sour apples
• ½ cup sugar

To prepare this Apple Tapioca Recipe 2, first soak tapioca one hour in cold water to cover, drain, add boiling water and salt; cook in double boiler until transparent. Core and pare apples, arrange in buttered pudding-dish, fill cavities with sugar, pour over tapioca, and bake in moderate oven until apples are soft. Serve with sugar and cream or Cream Sauce I. Minute Tapioca requires no soaking.