Caramel Tapioca Recipe 1 ingredients

• ½ cup old-fashioned pearl tapioca
• 1 cup Karo, Orange Label
• ¼ teaspoon salt
• ½ teaspoon vanilla
• 1 quart boiling water

To prepare this Caramel Tapioca Recipe 1, first soak the tapioca over night. Combine the Karo, salt, vanilla and water in a baking dish. Add the tapioca, which should be drained, cover and take two hours in a moderate oven, removing the cover the second hour. Serve with cream or Karo.