Strawberry or Pineapple Tapioca Recipe ingredients

• ½ cup pearl tapioca
• 3 cups water
• ¼ teaspoon salt
• 1 pint diced fresh or canned pineapple or 1 pint fresh strawberries
• 2/3 cup sugar

To prepare this Strawberry or Pineapple Tapioca Recipe, first soak the tapioca in one-half cup water overnight. Heat the remaining two and one-half cups of water to boiling, stir in the soaked tapioca and seugar, and cook in a double boiler till transparent, which will require from one to two hours. Partially cool, then carefully stir in the fruit. Serve cold with cream, whipped cream, or custard sauce.